Platters
$5.00 per person
Cheese Platter
Blue Cheese, Gouda Cheese, more cheese and cheese, relishes and crackers
Fruit Platter
Seasonal fruit, including pineapple, kiwifruit and grapes - diping chocolate
Grazing Table
A selection of Cured meats, cheese, relishes, fruit and crackers
Hors D’oeuvres
$7.00 per person
Smoked Salmon Blinis
Smoked Salmon Blinis with Caper Crème and Baby Spinach
Pear and Blue Cheese
Pear, with Blue Cheese, Walnut and Honey (V)
Boccocini with Cherry Tomato
Boccocini with Cherry Tomato, and Basil (V)
Cherry Glazed Venison
Cherry Glazed Venison with Caramelised Onion and Kumara Rosti
Chicken Tenderloin Skewers
Chicken Tenderloin Skewers in a Chilli, Lime and Ginger Sauce
Proscuitto wrapped Camembert
Proscuitto wrapped Camembert with Cranberry and Candied Walnuts